Using ingredient bittersweet chocolate
Shredded Chocolate Banana Cake
- 3 bananas
- 3 loaf (pan)
- 2 eggs
- 2 additions
- 1 eggs one at a time
- 1/2 sugar
- 250 gr all purpose flour
- 200 gr sugar
- 200 gr bittersweet chocolate
- 50 gr butter (unsalted)
Sour Cream Coffee Cake W/ Chocolate & Walnuts
- 3 eggs
- 250 gr sifted all-purpose flour
- 240 ml sour cream
- 150 gr sugar
- 130 gr bittersweet chocolate
- 120 gr coarsely walnuts (chopped)
- 9 gr baking powder
- 9 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
The Ultimate Chocolate Mousse Cake
- 6 eggs
- 500 gr bittersweet chocolate
- 170 gr semi-sweet chocolate
- 160 ml cream (heavy)
- 130 gr butter
Tiramisu
- 375 degree oven
- 24 ladyfingers
- 6 eggs
- 2 triple sec
- 2 orange extract
- 1 mascarpone
- 475 gr espresso coffee
- 250 gr bittersweet chocolate
- 75 gr sugar
- 30 ml marsala wine
Tiramisu
- 24 lady fingers
- 5 eggs
- 3/8 marsalla
- 240 gr espresso coffee
- 240 gr mascarpone cheese
- 230 gr ricotta
- 120 ml whipping cream
- 65 gr sugar
- 60 gr bittersweet chocolate
- 40 gr marsala
Tiramisu 5
- 24 lady fingers
- 6 eggs
- 400 ml whipping cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 190 gr mascarpone cheese
- 180 ml water (hot)
- 130 gr bittersweet chocolate
- 80 ml sour cream
- 55 gr brandy
Tiramisu Parfaits
- 1 egg whites
- 425 gr butter cookies
- 240 gr coffee
- 130 gr sugar
- 120 gr bittersweet chocolate
- 120 gr mascarpone cheese
- 30 gr dark rum
- 1 ml cream of tartar
Triple Chip Brownies
- 4 eggs
- 475 ml milk chocolate
- 475 gr semisweet chocolate
- 450 gr butterscotch bits
- 400 gr sugar
- 250 gr bittersweet chocolate
- 130 gr butter (unsalted)
- 130 gr unbleached all-purpose flour
- 120 gr walnuts (chopped)
- 9 gr vanilla extract
Very Best Chocolate Cake
- 10 bundt (pan)
- 5 eggs
- 3 instant expresso
- 600 gr sugar
- 260 gr dutch process chocolate
- 240 ml buttermilk
- 250 gr flour
- 250 gr bittersweet chocolate
- 200 gr butter (unsalted)
- 85 gr corn syrup (light)
Black Currant Tea And Cassis Brownies
- 4 black currant flavored tea
- 3 creme de cassis
- 2 extra eggs at room temperature
- 1/4 black currant preserves
- 180 ml boiling water
- 150 gr sugar
- 130 gr bittersweet chocolate
- 120 ml cream (heavy)
- 65 gr butter (unsalted)
- 65 gr all purpose flour
Choc Hazelnut Mascarpone Torte 1
- 17 1/2 by
- 12 perfect hazelnuts
- 11 1/2 jelly roll with parchment (pan)
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 2 eggs
- 1 framboise syrup
- 1,300 gr raspberries (fresh)
- 600 ml cream (heavy)
- 325 gr strongly brewed coffee
- 300 gr granulated sugar
Choclate Chestnut Bourbon Torte W/ A Kentucky Bourbon Cream
- 10 bourbon
- 6 egg yolks well
- 6 buter (chilled)
- 6 eggs
- 2 egg
- 2 egg yolks with
- 2 nine cake pans
- 3/4 pecans (ground)
- 850 ml whipping cream
- 475 gr chestnut puree
Chocolate Nut Chocolate Cake W Grilled Orange
- 1994 preheat oven
- 12 navel oranges
- 9 springform (pan)
- 8 eggs
- 1 pecans
- 1 fine quality
- 1 lemon zest
- 1 orange zest
- 220 gr bittersweet chocolate
- 120 ml honey
Chocolate Orange Brioches
- 4 egg yolks
- 2 oranges
- 2 eggs
- 375 gr all purpose flour
- 200 gr confectioners sugar
- 190 gr bittersweet chocolate
- 130 gr butter (unsalted)
- 120 ml milk
- 100 gr granulated sugar
- 45 ml orange juice
Chocolate Peanut Butter Pound Cake
- 3 egg yolks
- 2 egg whites
- 1 1/2 instant espresso powder
- 3/8 raspberry (fresh)
- 400 gr powdered sugar
- 400 ml whipping cream
- 250 gr bittersweet chocolate
- 180 ml creamy peanut butter
- 140 gr semisweet chocolate (chopped)
- 170 ml cream cheese
Cucidati
- 2 eggs
- 1 egg
- 3/8 apricot preserves
- 425 gr flour
- 300 gr figs (dried)
- 200 gr sugar
- 170 gr lard
- 80 ml milk
- 60 gr bittersweet chocolate
- 60 gr dark rum
Dark Chocolate Sauce
- 350 ml cream (heavy)
- 150 gr dark brown sugar
- 130 gr bittersweet chocolate
- 95 gr unsweetened chocolate
- 34 gr butter (unsalted)
Ebingers All Chocolate Blackout Cake
- 8 pans
- 4 layers
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 layer aside
- 1 layer on a cake (plate)
- 1 at a time
- 475 ml boiling water
- 400 gr sugar
- 350 gr semisweet chocolate
Fudge Truffle Cheesecake 1
- 4 eggs at (room temp)
- 1 filling
- 1 assembly confectioners sugar
- 1,000 gr bittersweet chocolate (finely chopped)
- 475 ml cream (heavy)
- 700 ml cream cheese softened
- 300 gr granulated sugar
- 260 gr chocolate wafer cookie crumbs
- 120 ml cream (heavy)
- 65 gr butter melted (unsalted)
Hippo Pot De Mousse
- 475 ml cream (heavy)
- 110 gr semisweet chocolate
- 60 gr bittersweet chocolate
- 3 gr almond extract
Killer Triple Chip Brownies
- 4 eggs
- 475 ml milk chocolate
- 475 gr semisweet chocolate
- 450 gr butterscotch bits
- 400 gr sugar
- 250 gr bittersweet chocolate
- 130 gr butter (unsalted)
- 130 gr unbleached all-purpose flour
- 120 gr walnuts (chopped)
- 9 gr vanilla extract
Lemon Chocolate Bars
- 16 foil
- 4 egg yolks
- 2 lemon zest
- 1 1/2 grand marnier
- 1/2 lemons
- 220 gr sugar
- 140 gr butter
- 130 gr flour
- 85 ml lemon juice
- 65 gr powdered sugar
Maria's Ischli Cookies
- 400 oven
- 250 gr flour
- 220 gr butter
- 130 gr bittersweet chocolate
- 95 gr sugar
- 60 gr almonds
- 60 ml water
- 38 gr superfine sugar
- 14 gr butter
- 5 gr instant espresso coffee
Minderbinder
- 50 cotton balls
- 6 feet
- 3 by
- 1,000 gr bittersweet chocolate
- 120 ml liqueur