Using ingredient bittersweet chocolate

Chocolate Raspberry Torte

• 10 eggs
• 4 egg yolks
• 500 gr bittersweet chocolate
• 475 ml milk
• 400 gr sugar
• 260 gr raspberries (fresh)
• 120 gr butter (unsalted)
• 60 ml framboise liqueur
• 9 gr vanilla extract

Chocolate Truffle Cake

• 1,000 gr bittersweet chocolate
• 600 ml cream (heavy)
• 60 ml bourbon whiskey

Coffee Almond Ice

• 30 wafers
• 8 springform (pan)
• 2 1/2 deep (inches)
• 1 1/2 amaretti (crushed)
• 1 week in advance
• 1 stick
• 1 sauce in a saucepan combine the cream (heavy)
• 1 up the side of a oiled (lightly)
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs

Coffee-walnut Toffee

• 2 instant espresso powder
• 240 gr coarsely walnuts (chopped)
• 200 gr sugar
• 170 gr butter (unsalted)
• 140 gr bittersweet chocolate
• 80 ml water
• 75 gr packed golden brown sugar
• 16 ml dark unsulfered molasses
• 1 gr cinnamon (ground)
• 1 gr salt

Cold Chocolate Cheese Cake

• 8 tbls icing sugar
• 3 eggs
• 2 tbls sugar
• 1 filling
• 1 tbl cocoa
• 250 ml cream
• 200 gr bittersweet chocolate
• 200 gr butter
• 200 gr biscuit crums
• 140 gr peca nuts

Creamy, Fudgy, Nutty Brownies

• 3 eggs
• 1 egg
• 1 raspberries (fresh)
• 500 gr unsweetened chocolate
• 350 gr sugar
• 130 gr all purpose flour
• 110 gr magarine
• 95 gr bittersweet chocolate
• 170 ml cream cheese
• 65 gr nuts

Creme Anglaise

• 3 instant espresso powder
• 2 egg yolks
• 2 grand marnier
• 240 ml milk
• 60 gr bittersweet chocolate
• 50 gr granulated sugar
• 9 gr vanilla
• 3 gr flour

Deep Chocolate Torte With Coffee Buttercream

• 16 eggs
• 3 instant espresso
• 3/4 apricot preserves
• 550 gr sugar
• 475 gr bittersweet chocolate
• 350 ml cream (heavy)
• 200 gr butter (unsalted)
• 16 ml water ganache (hot)

Elodie's Chocolate Cake

• 1995 bittersweet (not)
• 10 diameter springform with (pan)
• 5 eggs
• 3/4 high sides
• 300 gr bittersweet chocolate
• 250 gr sugar
• 130 gr butter (unsalted cut into pieces)
• 50 gr sugar in bowl until well blended
• 40 gr all purpose flour
• 6 gr baking powder

Everything Cookies

• 375 bittersweet chocolate
• 175 pecans (chopped)
• 3 eggs
• 325 gr raisins
• 300 gr quick-cooking rolled oats
• 250 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar
• 100 gr granulated sugar
• 9 gr vanilla

Fallen Chocolate Souffle Cake

• 4 egg whites
• 2 egg yolks
• 200 gr sugar
• 120 ml boiling water
• 85 gr bittersweet chocolate
• 45 gr unsweetened dutch process
• 24 gr all purpose flour
• 14 gr brandy
• 8 gr powdered sugar
• 1 ml cream of tartar

Fallen Souffle Cake

• 9 eggs
• 1 melinda
• 500 gr bittersweet chocolate
• 150 gr granulated sugar
• 130 gr butter (unsalted)

Flourless Chocolate Mocha Cake

• 6 eggs
• 2 butter (unsalted)
• 2 pecan (toasted halves)
• 500 gr bittersweet chocolate
• 475 ml whipping cream (heavy)
• 100 gr powdered sugar
• 30 gr espresso (finely ground)
• 4 gr vanilla extract

Flourless Foolproof Fabulous Chocolate Cake

• 5 egg (separated)
• 4 english toffee (crushed)
• 2 1/2 creme ganache
• 1/2 karo (light)
• 1,000 gr bittersweet chocolate
• 950 ml cream (heavy)
• 700 gr sugar
• 450 gr butter sweet
• 400 gr walnuts (chopped)
• 280 gr chocolate bittersweet

Fudgy Chocolate Cake

• 4 eggs
• 250 gr bittersweet chocolate
• 220 gr butter
• 200 gr sugar
• 120 gr coffee

Grandmothers' Chocolate Cake

• 3 eggs
• 700 gr powdered sugar
• 600 gr brown sugar
• 350 gr sweet butter
• 300 ml boiling water
• 300 ml buttermilk
• 250 gr unsweetened chocolate
• 210 ml milk
• 190 gr cake flour
• 190 gr all purpose flour l

Heavenly Chocolate Mousse Cake

• 8 egg
• 425 gr butter
• 375 gr bittersweet chocolate
• 240 gr strong coffee
• 200 gr sugar
• 130 gr unsweetened chocolate

Israeli Chocolate

• 3 oranges
• 400 gr sugar
• 160 gr bittersweet chocolate
• 30 ml lemon juice (fresh)
• 10 ml vegetable oil

Peanut Butter Cookies

• 1 1/2 cherry preserves
• 1 cookies
• 1 egg
• 1 milk chocolate topping
• 230 gr smooth peanut butter
• 170 ml milk chocolate
• 190 gr bittersweet chocolate
• 130 gr bleached all-purpose flour
• 110 gr packed brown sugar (light)
• 65 gr butter (unsalted)

Queen Of Sheba Cake

• 8 egg yolks
• 6 eggs
• 700 ml whipping cream
• 425 gr bittersweet chocolate
• 270 gr sugar
• 240 ml milk
• 120 gr almonds
• 120 ml amaretto liqueur
• 75 gr butter
• 65 gr sugar

Self-frosted Chocolate Cake

• 8 springform (pan)
• 6 egg yolks
• 4 egg whites
• 2 batches
• 2 mixture a bowl (into)
• 3/8 whites chocolate mixture until nearly (into)
• 270 gr bittersweet chocolate
• 130 gr sugar
• 100 gr butter (unsalted)
• 65 gr flour