Using ingredient black currants
Black Currant & Red Currant Tarts
- 110 ml honey
- 110 gr black currants
- 110 gr currants (red)
- 34 gr sweet cicely (chopped)
Light Lemon Mousse Terrine
- 5 egg whites
- 1 lemon
- 300 gr sugar
- 180 ml whipping cream
- 160 gr black currants (frozen)
- 120 ml well-strained lemon juice
- 120 ml water
- 10 gr gelatin (unflavored)