Using ingredient cabbage cored
Borscht
- 8 chunks
- 3 carrots
- 3 slender parsnips
- 3 bay leaves
- 1 onion coarsely (chopped)
- 1 beets
- 1,400 ml beef stock
- 800 ml tomatoes with juice coarsely (chopped)
- 170 gr cabbage cored
- 30 ml wine vinegar (red)
Creamy Cabbage Soup
- 1 cabbage cored
- 1,900 ml milk
- 130 gr smoked pork sausage (hot sliced)
- 65 gr butter (unsalted)
- 60 ml water
Lamb& Cabbage Casserole
- 4 lamb chops
- 170 gr cabbage cored (white)
- 120 ml water (hot)
- 65 gr all purpose flour
- 28 gr butter
- 26 gr black peppercorns (whole)
- some fat