Using ingredient tomatoes with juice coarsely
Borscht
- 8 chunks
- 3 carrots
- 3 slender parsnips
- 3 bay leaves
- 1 onion coarsely (chopped)
- 1 beets
- 1,400 ml beef stock
- 800 ml tomatoes with juice coarsely (chopped)
- 170 gr cabbage cored
- 30 ml wine vinegar (red)