Using ingredient chicken broth low salt
Roasted Garlic Potato Soup
- 6 baking potato (diced)
- 5 garlic heads (whole)
- 2 garlic (cloves minced)
- 2 low-fat milk
- 1 bay leaf
- 950 ml chicken broth low salt
- 190 gr carrot (diced)
- 120 gr onion (diced)
- 7 gr parsley (fresh chopped)
- 1 gr salt
Fresh California Tomato Summer Soup
- 2,800 gr tomatoes (diced)
- 1,900 gr pasta shells
- 1,400 ml chicken broth low salt
- 375 gr zucchini (diced)
- 350 gr onions (finely chopped)
- 300 gr celery (diced)
- 90 ml olive oil
- 40 gr parmesan cheese (grated)
- 26 gr garlic (minced)
- 12 gr basil (dried)