Using ingredient chicken stock base

Chicken& Cherries Jubliee

• 2 broiler-fryers
• 2 chicken bouillon (cubes)
• 1 salt and pepper
• 240 ml chili sauce
• 60 ml pale dry sherry
• 45 gr brandy
• 30 ml water
• 28 gr butter
• 16 gr cornstarch
• 10 ml chicken stock base

Onion Soup Fondue

• 5 onions
• 1 pepper (white)
• 1,900 ml beef broth
• 180 gr jack cheese
• 100 gr butter (unsalted)
• 5 ml chicken stock base