Using ingredient broiler-fryers
Chicken And Cherries Jubliee
- 2 broiler-fryers
- 2 chicken bouillon (cubes)
- 240 ml chili sauce
- 60 ml pale dry sherry
- 45 gr brandy
- 30 ml water
- 18 gr butter
- 16 gr cornstarch
- 10 ml chicken stock base
Chicken& Cherries Jubliee
- 2 broiler-fryers
- 2 chicken bouillon (cubes)
- 1 salt and pepper
- 240 ml chili sauce
- 60 ml pale dry sherry
- 45 gr brandy
- 30 ml water
- 28 gr butter
- 16 gr cornstarch
- 10 ml chicken stock base
Chicken & Cherries Jubliee
- 2 broiler-fryers
- 2 chicken bouillon (cubes)
- 1 salt and pepper
- 240 ml chili sauce
- 60 ml pale dry sherry
- 45 gr brandy
- 30 ml water
- 28 gr butter
- 16 gr cornstarch
- 10 ml chicken stock base
Deep-dish Chicken Pie
- 11 rectangle
- 9 baking dish
- 2 carrots
- 1 egg yolk
- 1 celery stalk
- 1 water salt
- 1 overhang
- 2,800 ml saucepan over high heat
- 2,800 gr dutch oven
- 2,300 ml broiler-fryers
Paprikahuhner
- 2 broiler-fryers
- 475 ml dairy sour cream
- 180 gr onion (chopped)
- 240 ml chicken broth
- 110 gr butter
- 32 gr all purpose flour
- 6 gr salt
- 5 gr paprika