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Using ingredient chinese parsley

Bean Curd With Chinese Parsley

Bean Curd With Chinese Parsley
  • 2 italian peppers (hot)
  • 1/2 sweet bell pepper (red)
  • 1/2 bean curd
  • 30 ml oil
  • 16 ml soy sauce
  • 14 gr chinese parsley (chopped)
  • 3 gr cornstarch
  • 1 gr salt

Dan Dan Mein

  • 10 bean sprouts
  • 1 chinese parsley
  • 230 gr beef (lean ground)
  • 110 gr beijing-style udon noodles
  • 180 ml chicken broth
  • 60 gr green onions (chopped)
  • 30 ml sherry
  • 30 ml water
  • 22 ml horse bean sauce with chili
  • 16 ml soy sauce (light)

Mongolian Barbecue

Mongolian Barbecue
  • 10 black peppercorns (crushed)
  • 4 garlic (cloves)
  • 4 star anise
  • 3 boned lamb shoulder chops
  • 3 carrots
  • 2 green peppers
  • 1 salad (drained)
  • 1/4 bean sprouts
  • 1,400 ml water
  • 900 gr beef (boneless)

Bulger Oriental

  • 240 ml yogurt (plain)
  • 240 ml water
  • 160 gr tomato (diced)
  • 130 gr bulger wheat
  • 100 gr japanese cucumber (diced)
  • 60 ml lemon juice
  • 60 gr green onions (chopped)
  • 60 ml olive oil
  • 14 gr chinese parsley (chopped)
  • 10 ml low sodium soy sauce
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