Using ingredient chinese parsley
Bean Curd With Chinese Parsley
- 2 italian peppers (hot)
- 1/2 sweet bell pepper (red)
- 1/2 bean curd
- 30 ml oil
- 16 ml soy sauce
- 14 gr chinese parsley (chopped)
- 3 gr cornstarch
- 1 gr salt
Dan Dan Mein
- 10 bean sprouts
- 1 chinese parsley
- 230 gr beef (lean ground)
- 110 gr beijing-style udon noodles
- 180 ml chicken broth
- 60 gr green onions (chopped)
- 30 ml sherry
- 30 ml water
- 22 ml horse bean sauce with chili
- 16 ml soy sauce (light)
Bulger Oriental
- 240 ml yogurt (plain)
- 240 ml water
- 160 gr tomato (diced)
- 130 gr bulger wheat
- 100 gr japanese cucumber (diced)
- 60 ml lemon juice
- 60 gr green onions (chopped)
- 60 ml olive oil
- 14 gr chinese parsley (chopped)
- 10 ml low sodium soy sauce