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Using ingredient coarsely beef

Headquarters Chili

  • 3 one cans tomatoes
  • 2 green peppers
  • 2 onions
  • 1,400 gr coarsely beef (lean ground)
  • 425 gr cans pinto beans
  • 240 ml water
  • 60 ml cooking oil
  • 26 gr chili powder
  • 4 gr cumin seds (crushed)
  • 1 ml tabasco sauce

Jay Pennington's Just Plain Good Chili

  • 3 onions
  • 3 stalks celery
  • 3 garlic (cloves)
  • 2 green peppers
  • 1 oil
  • 1 jalapeno chili
  • 1 oregano
  • 1 garlic salt
  • 1 coarsely pepper (ground)
  • 3,600 gr coarsely beef (ground)

Numero Uno Chili

  • 8 garlic (cloves)
  • 2 onions (yellow)
  • 1 as thickener (optional)
  • 1 salt
  • 1 from seeds (toasted)
  • 3/8 mild
  • 1,000 gr dark kidney beans (red)
  • 950 ml tomato juice
  • 900 gr coarsely beef (ground)
  • 700 ml beef stock

Sen. Barry Goldwater's Expert Chili

  • 1 salt water
  • 450 gr pinto beans (dried)
  • 450 gr coarsely beef (ground)
  • 240 gr onions (chopped)
  • 26 gr unspiced chili powder (hot)
  • 6 gr cumin (ground)

Senator Barry Goldwater's Expert Chili

  • 450 gr pinto beans (dried)
  • 450 gr coarsely beef (ground)
  • 240 gr onions (chopped)
  • 26 gr unspiced chili powder (hot)
  • 6 gr cumin (ground)
  • some water
  • some wi th salt
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