Ingredients
- 1 egg (beaten)
- 190 gr flour
- 85 gr coconut syrup
- 80 gr coconut (shredded)
- 75 gr bananas (dried sliced)
- 65 gr macadamia nuts (chopped)
- 30 gr candied ginger (chopped)
- 30 ml lemon juice
- 16 ml honey
- 14 gr dark brown sugar
- 2 gr lemon rind (grated)
- 1 gr salt
Combine flour, egg & salt in bowl. Add enough water to make a stiff dough. Turn out onto lightly floured board & knead well for 10 minutes. Cover & let rest for 10 minutes while filling is being prepared. Mix fillings. Roll dough out paper thin or pass through pasta machine. Cut 8 cm squares. Place 1 Tbls. filling in center, roll up tightly & twirl ends like candy wrappers. Deep fry wontons, a few at a time, at 190ºC or 5 minutes until golden. Sprinkle with confectioners' sugar. Wrappings: Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500
