Using ingredient country bread
Open-face Mushroom-brie Sandwiches
- 130 gr trimmed assorted mushrooms
- 60 gr onion (finely diced)
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 16 ml water
- 3 gr garlic (minced)
- 3 gr parsley (finely chopped)
- 4 slices country bread (sliced)
- 4 slices brie cheese (sliced)