Using ingredient cream cheese at

Ginger Honey Cheesecake

• 8 full crackers
• 2 eggs at (room temp)
• 300 ml sour cream
• 450 ml cream cheese at (room temp)
• 120 ml honey
• 110 gr golden raisins
• 100 gr fine graham cracker crumbs
• 100 gr sugar
• 34 gr butter (unsalted cold)
• 16 ml lemon juice (fresh)

Mushroom

• 4 eggs
• 1/2 bacon
• 325 gr mushrooms
• 220 gr dry bread crumbs
• 230 ml cream cheese at
• 80 gr onion
• 70 gr celery
• 14 gr parsley
• 3 gr salt
• 2 gr oregano