Using ingredient fine graham cracker crumbs
Brazil Nut Torte
- 8 layer pans
- 3 egg yolks
- 3 egg whites stiffly (beaten)
- 1 1/4 deep
- 1 teasp
- 350 ml milk
- 210 gr fine graham cracker crumbs
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 100 gr brazil nuts (chopped)
Cloud Nine Cheesecake
- 20 crackers
- 1 frosting mix
- 190 gr dry curd cottage cheese
- 160 gr fine graham cracker crumbs
- 230 ml cream cheese
- 75 gr butter melted
- 75 gr brown sugar packed
- 14 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Fresh Fruit Tart With Banana
- 10 pie tin
- 6 strawberries
- 5 ripe bananas
- 5/8 gelatin (plain)
- 1/2 lemon
- 1/2 blackberries
- 1/2 water
- 260 gr raspberries (red)
- 160 gr fine graham cracker crumbs
- 60 ml honey
Ginger Honey Cheesecake
- 8 full crackers
- 2 eggs at (room temp)
- 300 ml sour cream
- 450 ml cream cheese at (room temp)
- 120 ml honey
- 110 gr golden raisins
- 100 gr fine graham cracker crumbs
- 100 gr sugar
- 34 gr butter (unsalted cold)
- 16 ml lemon juice (fresh)
Key Lime Cheesecake
- 10 springform (pan)
- 3 eggs
- 1/2 up the side of a buttered
- 240 ml sour cream
- 180 ml key lime juice
- 160 gr fine graham cracker crumbs
- 150 gr sugar
- 110 ml cream cheese
- 34 gr butter (unsalted)
- 26 gr sugar
Key Lime Cheesecake
- 10 springform (pan)
- 3 eggs
- 1/2 up the side of a buttered
- 240 ml sour cream
- 180 ml key lime juice
- 160 gr fine graham cracker crumbs
- 150 gr sugar
- 110 ml cream cheese
- 34 gr butter (unsalted)
- 26 gr sugar
Sara Lee Original Cream Cheesecake
- 38 crust
- 1 filling
- 425 ml sour cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 160 gr fine graham cracker crumbs
- 110 gr butter softened
- 50 gr powdered sugar
- 28 gr butter softened
- 16 gr cornstarch