Using ingredient creole spice
Grilled Swordfish With Citrus Salsa
- 6 corn tortillas
- 2 lemon sections
- 2 lime sections
- 1 creole spice
- 1 shallots (minced)
- 1/4 orange sections
- 170 gr swordfish steaks
- 16 ml olive oil
- 8 gr cilantro (chopped)
- 5 ml honey
Crispy Fried Whole Fish With Bacon
- 2 creole spice
- 2 eggs
- 2 trout
- 1 parsley (chopped)
- 250 gr flour
- 140 gr bliss potatoes (red)
- 60 ml balsamic vinegar
- 18 gr scallions (chopped)
- 30 ml olive oil
- 5 slices bacon