Using ingredient croissants

Cheese Salami Croissants

• 4 croissants
• 2 genoa
• 60 gr gruyere cheese
• 22 gr soft butter

Ham'n Swiss Croissants

• 4 croissants
• 260 gr mushrooms
• 180 ml milk
• 90 gr swiss cheese
• 45 gr butter
• 22 gr green onion
• 12 gr flour
• 8 slices ham (sliced)

Inn Flight Restaurant's Crab Supreme

• 2 croissants
• 1/2 lemon
• 260 gr lump crabmeat
• 110 ml mayonnaise
• 5 ml worcestershire sauce
• 1 ml dry mustard
• 1 gr salt and pepper
• 8 slices swiss cheese