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Using ingredient crumbled leaf thyme

Shrimp Jambalaya

Shrimp Jambalaya
  • 4 bacon drippings
  • 2 garlic (cloves)
  • 1 bay leaf
  • 425 ml water (cold)
  • 375 gr shrimp
  • 210 gr converted rice (uncooked)
  • 160 gr smoked ham
  • 140 gr sweet green pepper (chopped)
  • 120 gr coarse onion (chopped yellow)
  • 75 gr celery (finely diced)

California Mincemeat

  • 4 garlic (cloves)
  • 2 onions (yellow)
  • 1 sweet green pepper
  • 450 gr beef chuck (ground)
  • 260 gr pork shoulder (ground)
  • 230 ml tomato sauce
  • 120 gr slivered almonds (toasted)
  • 100 gr olives w (chopped)
  • 85 gr seedless raisins
  • 34 gr well capers (drained)

Sopa De Grao

  • 4 garlic (cloves)
  • 4 onions (yellow)
  • 3 maine
  • 2 1/2 garbanzos (dried)
  • 1 bay leaf
  • 1,900 ml water (cold)
  • 1,400 ml water in a kettle (heavy)
  • 550 gr beef
  • 475 ml water
  • 130 gr pepperoni
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