Ingredients
- 4 garlic (cloves)
- 2 onions (yellow)
- 1 sweet green pepper
- 450 gr beef chuck (ground)
- 260 gr pork shoulder (ground)
- 230 ml tomato sauce
- 120 gr slivered almonds (toasted)
- 100 gr olives w (chopped)
- 85 gr seedless raisins
- 34 gr well capers (drained)
- 30 gr ruby port
- 30 ml olive oil
- 1 gr crumbled leaf thyme
- 1 gr cumin (ground)
- 1 gr black pepper (freshly ground)
- 1 gr crumbled leaf marjoram
- 1 gr cinnamon (ground)
mincemeat over rice, or slices of sourdough or French bread. Or, spoon the meat into pita pockets or taco shells. Makes 6 to 8 servings
