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Using ingredient crumbled saffron

Garlic Soup Provencal

  • 3 chunks
  • 2 heads of garlic
  • 2 sprigs parsley (chopped fresh)
  • 1 potato in (peeled cut)
  • 1,400 ml chicken stock
  • 300 gr quartered tomatoes
  • 16 ml olive oil
  • 4 gr sage (minced fresh)
  • 4 gr thyme (minced fresh)
  • 1 gr crumbled saffron

Bouillabaisse

Bouillabaisse
  • 4 bottles clam juice
  • 3 garlic (cloves crushed)
  • 2 cans (whole)
  • 2 bay leaves
  • 2 rock lobster tails (frozen)
  • 1 orange peel spiral
  • 260 gr cod steaks
  • 260 gr halibut steaks
  • 130 gr sea scallops
  • 120 gr onion (chopped)
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