AmericanRecipes.eu
Using ingredient crumbled saffron
Garlic Soup Provencal
3
chunks
2
heads of garlic
2
sprigs parsley (chopped fresh)
1
potato in (peeled cut)
1,400
ml
chicken stock
300
gr
quartered tomatoes
16
ml
olive oil
4
gr
sage (minced fresh)
4
gr
thyme (minced fresh)
1
gr
crumbled saffron
Bouillabaisse
4
bottles clam juice
3
garlic (cloves crushed)
2
cans (whole)
2
bay leaves
2
rock lobster tails (frozen)
1
orange peel spiral
260
gr
cod steaks
260
gr
halibut steaks
130
gr
sea scallops
120
gr
onion (chopped)