Using ingredient dark chicken meat

Chicken Veal Sausage

• 6 feet sausage casing
• 1/4 bacon
• 240 gr egg whites
• 130 gr dark chicken meat (boneless)
• 130 gr veal stew meat (lean)
• 110 gr brandy
• 50 gr onion (minced)
• 8 gr garlic (minced)
• 3 gr salt
• 2 gr coriander (ground)

Chicken-veal Sausage

• 6 feet sausage casing
• 1/4 bacon
• 240 gr egg whites
• 130 gr dark chicken meat (boneless)
• 130 gr veal stew meat (lean)
• 110 gr brandy
• 50 gr onion (minced)
• 8 gr garlic (minced)
• 3 gr salt
• 2 gr coriander (ground)

Fun See Chicken

• 4 bean threads
• 2 combine
• 2 bean sprouts
• 1 garlic clove
• 1/2 thinly bamboo shoots (sliced)
• 140 gr dark chicken meat
• 100 gr chinese pea pods
• 90 gr chinese cabbage (thin sliced)
• 45 gr chinese black mushrooms
• 45 ml vegetable oil