AmericanRecipes.eu

Using ingredient veal stew meat

Blanquette Of Veal & Cauliflower

Blanquette Of Veal & Cauliflower
  • 2 1/2 cauliflower florets
  • 2 celery stalks
  • 1 onion
  • 1 carrot
  • 1/2 lemon
  • 1,400 ml low-sodium chicken broth
  • 800 gr veal stew meat (boneless)
  • 180 ml sour cream
  • 40 gr butter (unsalted)
  • 40 gr all purpose flour

Blanquette Of Veal And Cauliflower

Blanquette Of Veal And Cauliflower
  • 2 1/2 cauliflower florets
  • 2 celery stalks
  • 1 onion
  • 1 carrot
  • 1/2 lemon
  • 1,400 ml low-sodium chicken broth
  • 800 gr veal stew meat (boneless)
  • 180 ml sour cream
  • 40 gr butter (unsalted)
  • 40 gr all purpose flour

Chicken Veal Sausage

Chicken Veal Sausage
  • 6 feet sausage casing
  • 1/4 bacon
  • 240 gr egg whites
  • 130 gr dark chicken meat (boneless)
  • 130 gr veal stew meat (lean)
  • 110 gr brandy
  • 50 gr onion (minced)
  • 8 gr garlic (minced)
  • 3 gr salt
  • 2 gr coriander (ground)

Chicken-veal Sausage

Chicken-veal Sausage
  • 6 feet sausage casing
  • 1/4 bacon
  • 240 gr egg whites
  • 130 gr dark chicken meat (boneless)
  • 130 gr veal stew meat (lean)
  • 110 gr brandy
  • 50 gr onion (minced)
  • 8 gr garlic (minced)
  • 3 gr salt
  • 2 gr coriander (ground)

Veal-and-crayfish Stew

  • 24 mushroom caps
  • 24 crayfish tails (cooked)
  • 1 onion
  • 1 carrot
  • 1/2 lemon
  • 1,400 ml low-sodium chicken broth
  • 650 gr veal stew meat (boneless)
  • 240 ml whipping cream
  • 200 gr lobster meat (cooked)
  • 120 ml dry sherry

Creole Gumbo

  • 4 big onions
  • 4 garlic (cloves)
  • 4 ripe tomatoes
  • 2 bay leaves
  • 2 oysters with liquor (fresh)
  • 2 okra (fresh)
  • 1 file powder
  • 1 ham bone
  • 1/2 lemon
  • 525 gr crab meat

Keftethes Apo Ton Pontos

  • 1 onion
  • 1 garlic clove
  • 1 tomato
  • 1 egg
  • 290 gr veal stew meat
  • 140 gr pork stew meat
  • 16 ml vinegar
  • 5 gr parsley (chopped)
  • 5 ml bicarbonate of soda
  • 4 gr salt
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