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Using ingredient deep baking

Lemon Pudding Cake From Moosewood

Lemon Pudding Cake From Moosewood
  • 8 ramekins
  • 4 lemons
  • 4 egg whites
  • 2 egg yolks (lightly beaten)
  • 2 lemon zest (optional)
  • 2 deep baking (pan)
  • 350 ml buttermilk
  • 120 ml lemon juice about (fresh)
  • 65 gr all purpose flour unbleached
  • 2 gr baking powder

Trump's Chocolate Pumpernickel Pudding

  • 9 egg yolks
  • 4 deep baking (pan)
  • 475 ml whipping cream
  • 240 ml milk
  • 150 gr sugar
  • 85 gr semisweet chocolate
  • 55 gr butter
  • 32 gr unsweetened chocolate
  • 28 gr currants
  • 1 gr vanilla
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