Using ingredient elk
Curried Venison
- 3 stalks celery
- 2 apples
- 2 stock
- 2 elk (cooked)
- 1 1/2 onion
- 1 egg yolk
- 350 gr rice (boiled)
- 240 ml cream
- 60 ml salad oil
- 16 gr flour
Hawaiian Venison
- 3 green peppers
- 1 elk (boneless)
- 130 gr pineapple chunks
- 120 ml pineapple juice
- 120 ml boiling water
- 60 ml vinegar
- 50 gr sugar
- 32 gr flour
- 28 gr margarine
- 22 ml soy sauce
Venison Shortcake
- 1 elk (ground)
- 300 ml water
- 250 gr flour
- 160 ml milk
- 50 gr shortening
- 30 gr onions (sliced)
- 30 ml tomato catsup
- 16 gr flour
- 9 gr baking powder
- 2 gr salt