Using ingredient favorite pasta
Pasta With Cilantro Cream Seafood Sauce
- 40 steamer clams
- 14 saute over high hea (pan)
- 8 rotelle
- 1 favorite pasta
- 1 bunch cilantro
- 1/2 bring
- 3,800 ml water to a rapid (boil)
- 250 gr shrimp (raw)
- 160 ml chicken stock
- 80 ml whipping cream
Ratatouille
- 4 chicken breasts
- 2 garlic (cloves)
- 1 onion
- 1 eggplant
- 1/2 bell pepper (red)
- 1/2 green bell pepper
- 260 gr tomatoes (chopped canned)
- 100 gr favorite pasta
- 16 ml olive oil
- 1 slice squash (yellow)
Ratatouille
- 4 chicken breasts
- 2 garlic (cloves)
- 1 onion
- 1 eggplant
- 1/2 bell pepper (red)
- 1/2 green bell pepper
- 260 gr tomatoes (chopped canned)
- 100 gr favorite pasta
- 16 ml olive oil
- 1 slice squash (yellow)