Using ingredient rotelle
Pasta With Cilantro Cream Seafood Sauce
- 40 steamer clams
- 14 saute over high hea (pan)
- 8 rotelle
- 1 favorite pasta
- 1 bunch cilantro
- 1/2 bring
- 3,800 ml water to a rapid (boil)
- 250 gr shrimp (raw)
- 160 ml chicken stock
- 80 ml whipping cream
Ricotta And Pignoli Sauce
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1 fat ricotta (reduced)
- 1 onion
- 100 gr rotelle
- 70 gr pine nuts
- 40 gr parmesan cheese (grated)
- 30 ml olive oil
- 2 gr mint leaves (chopped fresh)
- some pepper to
Rotelle With Smoked Turkey, Broccoli And Peppers
- 2 garlic (cloves)
- 180 gr broccoli florets
- 130 gr smoked turkey
- 120 ml chicken stock
- 65 gr rotelle
- 45 gr packed (roasted red)
- 30 ml olive oil
- 18 gr butter (unsalted)
- 1 gr pepper flakes (dried red)