Using ingredient steamer clams
Diabetic Linguine With Clam Sauce
- 3 steamer clams
- 1 linguine (cooked)
- 240 ml wine (white)
- 30 gr onion (finely chopped)
- 16 ml olive oil
- 14 gr parsley (chopped)
- 1 gr thyme (dried)
- 1 ml dry mustard
Pasta With Cilantro Cream Seafood Sauce
- 40 steamer clams
- 14 saute over high hea (pan)
- 8 rotelle
- 1 favorite pasta
- 1 bunch cilantro
- 1/2 bring
- 3,800 ml water to a rapid (boil)
- 250 gr shrimp (raw)
- 160 ml chicken stock
- 80 ml whipping cream
