Using ingredient filet mignons
Filet Of Beef With Green Peppercorn Sauce
- 1/2 madeira
- 180 ml cream (heavy)
- 110 gr filet mignons
- 30 ml dijon mustard
- 28 gr butter
- 18 gr shallots (chopped)
- 18 gr green peppercorns (slightly crushed)
Filet Mignon Parcels
- 6 filet mignons
- 4 madeira
- 4 leeks
- 1/2 poun
- 160 gr assorted mushrooms
- 130 gr butter (unsalted)
- 30 ml olive oil
- 26 gr chives (chopped fresh)
- 2 packages phyllo dough (frozen)
Stuffed Filet Mignon With Red Wine Sauce
- 6 shallots
- 4 filet mignons
- 350 gr roquefort cheese
- 475 ml veal stock
- 120 ml wine (red)
- 110 gr clarified butter
- 28 gr sweet butter
- 12 slices shitake mushrooms