Using ingredient flaked salmon
Savoury Salmon Bread Cases
- 180 ml milk
- 150 gr flaked salmon
- 38 gr salmon liquid
- 34 gr gherkins (chopped)
- 30 ml mayonnaise
- 24 gr flour
- 22 gr butter
- 16 ml lemon juice
- 1 gr salt
- 1 gr pepper
Vincent Price's Kedgeree
- 8 round
- 2 onion
- 2 set aside
- 2 deep
- 1 egg (hard cooked)
- 1 water (hot)
- 575 gr salmon
- 425 gr bring liquid to a (boil)
- 240 gr flaked salmon
- 240 gr rice