Using ingredient set aside
Cherry Cheese Bars
- 2 eggs
- 2 with butter flavor (pan)
- 1 walnut (pieces)
- 160 gr all purpose flour
- 140 gr nuts (finely chopped)
- 130 gr granulated sugar
- 120 gr set aside
- 230 ml cream cheese
- 110 gr butter flavor crisco
- 110 gr firmly packed brown sugar
Chorizo Bread
- 9 loaf (pan)
- 5 1/2 chorizo
- 2 eggs
- 1 at a time
- 375 gr flour
- 240 ml milk
- 200 gr set aside
- 300 ml cream cheese softened
- 55 gr butter
- 28 gr brown sugar packed
Howard's Persian Sweet Rice
- 2 orange
- 1 1/2 set aside
- 1 juice
- 1 water to to orange
- 1 carrot (raw)
- 1 juice to make
- 1 zest
- 1 blanched almonds
- 1 slivered
- 120 gr rice
Raspberry Mousse
- 3 egg whites
- 2 puree
- 2 measure
- 1/2 lemon
- 1/2 set aside
- 900 gr raspberries
- 750 gr raspberries
- 475 ml cream
- 100 gr sugar
- 45 ml water
Vincent Price's Kedgeree
- 8 round
- 2 onion
- 2 set aside
- 2 deep
- 1 egg (hard cooked)
- 1 water (hot)
- 575 gr salmon
- 425 gr bring liquid to a (boil)
- 240 gr flaked salmon
- 240 gr rice
Harvard Beets Ii
- 16 beets (sliced)
- 2 mix cornstarch (together)
- 5/8 set aside
- 60 ml vinegar
- 18 gr sugar
- 3 gr cornstarch
- 2 gr salt
Walnut Chews
- 3 kelloggs special k cereal
- 2 eggs
- 1 1/2 set aside
- 450 gr brown sugar
- 250 gr all purpose flour
- 170 gr butter
- 120 gr walnuts
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt