Ingredients

• 8 round
• 2 onion
• 2 set aside
• 2 deep
• 1 egg (hard cooked)
• 1 water (hot)
• 575 gr salmon
• 425 gr bring liquid to a (boil)
• 240 gr flaked salmon
• 240 gr rice
• 120 gr rice pilaf with
• 55 gr butter
• 14 gr butter flake
• 3 gr salt
• 2 packages chicken consomme enough water to measure (plus)