Using ingredient food colouring

Chicken Tandoori #2

• 10 natural yoghurt
• 3 garlic (cloves chopped)
• 1 onion
• 1 lemon rind
• 1/2 food colouring (red)
• 950 gr chicken (pieces)
• 30 ml vinegar
• 6 gr garam masala
• 5 gr ginger (fresh chopped)
• 4 gr coriander (ground)