Using ingredient green mexican chiles
Chile Peppers In Spicy Cream Sauce
- 1 onion
- 240 ml unsweetened coconut milk
- 45 ml cream (heavy)
- 28 gr ghee
- 16 gr ginger (finely chopped fresh)
- 5 ml dry mustard
- 4 gr coriander (ground)
- 2 gr cayenne (ground)
- 2 gr cumin (ground)
- 1 gr cinnamon (ground)
Fish In Fiery Lemon
- 5 green mexican chiles (new)
- 1 1/2 firm fish such as (white)
- 60 ml lemon juice
- 55 gr ghee
- 34 gr cilantro (chopped fresh)
- 3 gr garlic
- 1 gr coriander seeds (ground)