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Using ingredient imported bay leaf

Barley Soup With Ham

Barley Soup With Ham
  • 2 garlic (cloves)
  • 2 carrots
  • 2 ribs celery
  • 1 onion
  • 1 imported bay leaf
  • 1,400 ml chicken broth
  • 150 gr pearl barley
  • 110 gr smoked ham (diced)
  • 55 gr mushrooms (fresh)
  • 45 ml vegetable oil

Spiced Lentil Soup

Spiced Lentil Soup
  • 5 sprigs parsley tied with kitchen string (together)
  • 2 carrots
  • 2 ribs celery
  • 1 onion
  • 1 green bell pepper
  • 1 waxy boiling potato
  • 1 imported bay leaf
  • 1 salt black pepper (freshly ground)
  • 1/2 lentils
  • 1,400 ml chicken broth

Herbed Split Pea Soup

  • 3 ribs celery with leaves
  • 1 onion
  • 1 carrot
  • 1 imported bay leaf
  • 1 chives (fresh)
  • 1,400 ml chicken broth
  • 190 gr split peas
  • 6 gr thyme (fresh)
  • 5 gr parsley (fresh)
  • 5 ml worchestershire sauce
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