Using ingredient navy beans
White Bean And Lamb Soup
- 3 tomatoes (plum)
- 1 lamb shanks
- 3/8 dice
- 1/4 in dice
- 1,600 gr po when (hot)
- 1,400 ml chicken stock
- 525 gr beans with
- 500 gr navy beans (dried)
- 475 ml water
- 140 gr soup liquid until smooth
White Chili With Tempeh
- 2 garlic (cloves minced)
- 525 gr navy beans (cooked)
- 425 ml vegetable broth
- 260 gr mushrooms (sliced)
- 180 gr onion (chopped)
- 160 gr tempeh (cut into)
- 140 gr green bell pepper (chopped)
- 140 gr bell pepper (red chopped)
- 4 gr ginger root (fresh minced)
- 4 gr chili powder