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Using ingredient navy beans

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White Bean And Lamb Soup

  • 3 tomatoes (plum)
  • 1 lamb shanks
  • 3/8 dice
  • 1/4 in dice
  • 1,600 gr po when (hot)
  • 1,400 ml chicken stock
  • 525 gr beans with
  • 500 gr navy beans (dried)
  • 475 ml water
  • 140 gr soup liquid until smooth

White Chili With Tempeh

  • 2 garlic (cloves minced)
  • 525 gr navy beans (cooked)
  • 425 ml vegetable broth
  • 260 gr mushrooms (sliced)
  • 180 gr onion (chopped)
  • 160 gr tempeh (cut into)
  • 140 gr green bell pepper (chopped)
  • 140 gr bell pepper (red chopped)
  • 4 gr ginger root (fresh minced)
  • 4 gr chili powder
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