Using ingredient navy beans
Winter White Chili
- 4 green chiles (diced drained)
- 1 parsley (chopped)
- 3,800 ml saucepan
- 450 gr navy beans (drained)
- 450 gr chick peas (drained)
- 450 gr kernel corn (white drained)
- 700 ml chicken broth
- 130 gr pork loin (boneless)
- 120 gr wild rice (cooked)
- 60 gr onion (chopped)
Worth Waiting For Baked Beans
- 1 clove garlic (crushed)
- 1,600 gr bean pot
- 500 gr navy beans (dried)
- 350 ml tomato juice
- 120 gr dark rum
- 120 gr onion (finely chopped)
- 60 ml molasses
- 75 ml chili sauce
- 28 gr dark brown sugar
- 16 ml dry mustard english
Yankee Beans
- 4 carrots (chopped)
- 2 onions (chopped)
- 1,900 ml water
- 525 gr navy beans
- 230 ml tomato sauce
- 30 ml molasses
- 30 ml olive oil
- 1 ml dry mustard
- 1 slice stalk celery thinly (sliced)
5 Bean Soup
- 2 bay leaves (whole)
- 1 carrot (grated)
- 2,400 ml water
- 850 gr meaty ham bones
- 325 gr smoked ham
- 300 gr tomatoes (cut)
- 260 gr navy beans
- 260 gr northern beans
- 260 gr beans (red)
- 240 gr pinto beans
Acetaria
- 3 garlic (cloves)
- 500 gr green beans
- 500 gr navy beans
- 500 gr kidney beans
- 475 gr chick peas
- 130 gr knackwurst sausage
- 120 ml olive oil
- 60 ml wine vinegar
- 60 gr green onions
- 26 gr parsley
Barbecue Time Baked Beans
- 2 onions
- 500 gr navy beans (dried)
- 120 ml ketchup
- 120 ml juices
- 110 gr dark brown sugar
- 60 ml dark molasses
- 30 ml worcestershire sauce
- 30 ml vegetable oil
- 2 ml dry mustard
- 1 package italian tomatoes (plum)
Bill's Navy Bean Soup
- 2 celery stalks
- 2 carrots
- 2 ham hocks
- 1/2 onion
- 450 gr soup a blender along with the margarine (into)
- 260 gr navy beans
- 40 gr margarine
- 24 gr all purpose flour
- 1 gr black pepper
Cassoulet
- 12 black peppercorns
- 4 bay leaves
- 2 onions
- 2 sprigs thyme
- 1 duck
- 1 sprig rosemary
- 1/4 slab of bacon
- 950 ml water
- 500 gr navy beans (white)
- 140 gr lamb stew meat
Cuban Navy Bean Soup
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 potato
- 1 saffron threads
- 1 salt
- 2,400 ml water
- 300 gr tomatoes
- 260 gr navy beans
- 230 gr butternut squash
Easy Cassoulet
- 2 snipped parseley
- 1 bay leaf
- 325 gr cubed
- 130 gr bulk pork sausage
- 60 ml dry wine (white)
- 2 packages navy beans
- 1 slice onion
- some garlic
Easy Low
- 1 onion
- 1 great northern beans
- 1 navy beans
- 1 tomato sauce
- 1 tomatoes
- 950 ml water
- 34 gr green pepper
- 3 gr salt
- 1 gr pepper
Frankfuter Bohnensuppe
- 2 onions
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1,900 ml water
- 700 ml beef broth
- 500 gr navy beans (dried)
- 3 gr salt
- 3 gr parsley (chopped)
- 1 gr pepper (white)
- 6 slices frankfurters
Grandma Wexler's Baked Beans
- 1 onion
- 1 ga water
- 1/2 bacon
- 750 gr navy beans
- 475 ml ketchup
- 120 ml molasses
- 110 gr brown sugar
- 30 ml prepared mustard
Ham And Bean Soup With Vegetables
- 2 garlic
- 1 pepper (hot)
- 1 carrot
- 1 ham
- 1 onion
- 1 bell pepper
- 1/2 cabbage
- 950 ml water
- 500 gr navy beans
- 1 package peas
Maple Syrup Rum Baked Beans
- 4 cored apples unpeeled
- 1 onion
- 2,800 ml water (cold)
- 1,100 gr navy beans (dried)
- 325 gr maple syrup
- 250 gr fat
- 220 gr maple
- 120 gr rum (optional)
- 110 gr butter
- 8 gr coarse salt
Maple-rum Baked Beans
- 1 onion (peeled)
- 525 gr navy beans (dried)
- 325 gr maple syrup pure
- 60 gr dark rum note
- 10 ml sesame oil note
- 6 gr salt
- 5 ml dry mustard
Mom's Best Baked Beans
- 4 bay leaves
- 1 garlic clove (fresh)
- 950 ml water
- 900 ml tomato sauce (canned)
- 500 gr navy beans
- 240 gr onions (chopped)
- 120 ml molasses
- 110 gr firmly packed brown sugar
- 30 ml apple cider vinegar
- 5 ml dry mustard
New England Baked Beans
- 2 golden delicious apples (chopped)
- 1 water
- 375 gr navy beans (dried)
- 240 gr onions (finely chopped)
- 60 ml molasses (light)
- 60 gr dark rum
- 28 gr packed brown sugar
- 6 gr salt
- 5 ml dry mustard
- 1 gr pepper (freshly ground)
Oven Baked Beans
- 1 onion
- 500 gr navy beans
- 80 ml molasses
- 75 gr brown sugar
- 65 gr salt pork
- 1 gr salt
- 1 gr pepper
- 1 ml dry mustard
Two-bean Corn Chili
- 1 onion (chopped)
- 500 gr navy beans
- 375 gr blackeyed peas
- 240 ml water
- 160 gr tomatoes (diced)
- 130 gr tomato paste
- 65 gr scallions (chopped)
- 34 gr jalapeno peppers (diced canned)
- 6 gr chili powder
- 5 ml prepared mustard