Using ingredient navy beans
Navy Bean Soup
- 2 bay leaves
- 2 onions
- 1 parsely flakes
- 1 bell pepper
- 3,800 ml water
- 525 gr navy beans
- 425 ml tomato sauce
- 100 gr celery leaves
- 45 ml balsamic vinegar
- 30 gr barley miso
Navy Bean Soup
- 1,900 ml water
- 500 gr navy beans (dried)
- 500 gr stewed tomatoes (canned)
- 180 gr onion (diced)
- 26 gr celery (diced)
- 14 gr calorie margarine (reduced)
- 3 gr salt
Navy Bean Soup Cuban Style
- 15 size
- 4 garlic (cloves)
- 3 cans great northern beans
- 2 bay leaves
- 1 onion
- 1 potato
- 1 butternut squash
- 260 gr navy beans
- 230 ml tomato sauce
- 220 gr smoked ham (boneless)
Old-fashioned Baked Beans
- 1 onion
- 800 gr navy beans (dried)
- 190 gr salt pork
- 120 ml molasses (light)
- 60 ml ketchup
- 55 gr brown sugar
- 10 ml dry mustard
- 6 gr salt
Oven-baked Beef And Beans
- 2 bacon grease
- 2 onions
- 1 bay leaves
- 1 garlic clove (minced)
- 1,400 ml water
- 900 gr beef stew meat
- 260 gr navy beans
- 230 ml tomato sauce
- 16 gr flour
- 16 ml mustard (yellow)
Pasta E Fagioli
- 2 veggie bouillion (cubes)
- 1 onion
- 1,200 ml water
- 525 gr navy beans
- 160 gr pasta (cooked)
- 45 gr tomatoes
- 16 gr oregano
- 2 gr basil
Pasta E Fagioli***
- 76 coffee filter down (cut)
- 2 garlic (cloves chopped)
- 1 onion (chopped)
- 1 bouillion cube
- 1 stalk celery (chopped)
- 1 carrot (chopped)
- 1,400 ml water
- 500 gr navy beans
- 170 ml tomato sauce
- 75 gr ditalini pasta
Persian Noodle Soup
- 1 liquid whey
- 1 beet (fresh)
- 1/2 lentils
- 2,400 ml water
- 280 gr spinach (frozen)
- 120 ml beef broth
- 65 gr coarsely chives (chopped fresh)
- 65 gr navy beans (dried)
- 60 ml wine vinegar
- 60 gr kidney beans (dried red)
Senator's Navy Bean Soup
- 1,200 ml chicken broth
- 260 gr navy beans (dried)
- 90 gr onion (diced)
- 45 gr carrot (diced)
- 45 ml lemon juice
- 26 gr celery (diced)
- 16 ml olive oil
- 1 gr thyme
Shaker Bean Soup
- 3 celery stalks
- 2 ham hocks
- 2 carrots
- 1 ham bone
- 525 gr tomatoes in puree
- 450 gr navy beans (white)
- 45 gr spinach leaves
- 28 gr brown sugar
- 1 gr thyme
- some pepper to
Spicy Chicken Chili
- 2 garlic (cloves minced)
- 525 gr tomatoes undrained (crushed)
- 700 ml one third less sodium chicken broth divided
- 270 gr skinned boned chicken
- 260 gr navy beans (dried)
- 120 gr onion (chopped)
- 100 gr bell pepper (chopped red)
- 75 gr green chiles undrained (chopped)
- 65 gr green bell pepper (chopped)
- 20 gr sharp cheddar cheese (shredded)
Spinach-squash Crockpot Soup
- 6 v
- 4 garlic (cloves)
- 2 carrots
- 1 squash (yellow)
- 1/2 onion
- 2,200 gr navy beans
- 950 ml water
- 3 gr salt
- 1 package spinich
Stove-top Beans
- 296 per (serving)
- 260 per servin
- 4 of about (servings)
- 3 above
- 2 use at another meal within
- 1 bean cooking liquid
- 1 sweet apple
- 1/2 beans
- 950 ml boiling water
- 950 ml boiling water
Sunday Italian Vegetable Soup
- 1 water
- 950 ml chicken broth
- 300 gr italian tomatoes
- 180 gr cabbage
- 140 gr carrot
- 130 gr navy beans
- 130 gr zucchini
- 100 gr chick peas
- 60 gr onion
- 55 gr rotini
Super Baked Beans
- 525 gr tomatoes up (cut)
- 450 gr navy beans (dried)
- 350 ml lemon-lime soda pop
- 230 ml tomato sauce
- 120 ml molasses
- 120 ml ketchup
- 90 gr onion (chopped)
- 75 gr celery (chopped)
- 75 gr brown sugar packed
- 65 gr green pepper (chopped)
Sweet And Sour Bean Stew
- 95 gr navy beans (cooked)
- 40 gr basmati rice (cooked)
- 40 gr butternut squash cubed
- 30 gr raisins
- 22 gr onion (chopped)
- 16 ml safflower oil
- 1 gr thyme
- 1 gr garlic (minced)
- 1 gr salt
Sweet-and-sour Baked Beans
- 10 skillet
- 1 clove garlic (minced)
- 3,300 gr slow-cooker
- 1,400 ml water
- 500 gr navy beans (dried)
- 475 gr pineapple chunks (drained)
- 425 ml tomato sauce
- 120 gr onion (chopped)
- 120 ml chili sauce
- 100 gr celery (chopped)
Tastee Chili
- 1 1/2 tastees
- 1 onion
- 600 ml tomato juice
- 18 gr chili powder heaping
- 3 gr garlic (chopped)
- 1 package stewed tomatoes
- 1 package pinto beans (drained)
- 1 package kidney beans (drained)
- 1 package navy beans (drained)
Tex-mex Baked Beans
- 2 bell pepper
- 1 onion
- 1 nonstick cooking spray
- 500 gr navy beans
- 500 gr kidney beans
- 450 gr pinto beans
- 250 gr tomatoes
- 16 ml olive oil
- 2 gr oregano
- 1 gr cumin
Thick Vegetable Soup
- 1 wh turnip
- 2,400 ml chicken stock
- 500 gr navy beans
- 300 gr tomatoes
- 260 gr zucchini
- 130 gr carrots
- 120 gr onions
- 100 gr celery
- 16 ml olive oil
- 8 gr garlic
Venison And 4
- 2 venison
- 1 bacon
- 1 green pepper
- 1/2 onion
- 240 ml catsup
- 240 ml mustard
- 5 gr brown sugar
- 3 gr salt
- 3 gr pepper
- 1 package pork
White Bean And Potato Pie
- 4 garlic (cloves peeled)
- 3 eggs (lightly beaten)
- 2 onions (peeled)
- 1 black pepper (freshly ground)
- 1,200 ml water
- 525 gr navy beans (dried)
- 140 gr russet potatoes (peeled)
- 130 ml olive oil
- 40 gr parmesan cheese (freshly grated)
- 18 gr tomato paste