Ingredients

• 12 garlic (cloves)
• 6 italian sausage links (hot)
• 6 sweet italian sausage links
• 3 size sweet peppers (red)
• 3 bay leaves
• 2 smoked ham hocks
• 1 meaty ham bone (very)
• 1 from the silver palate good times cookbook
• 1 bratwurst
• 7,600 ml water
• 7,600 ml water
• 1,000 gr black (dried)
• 525 gr beans in a food
• 525 gr garlic sausage (fresh)
• 350 gr onions (diced yellow)
• 300 ml best-quality olive oil
• 240 ml oil in a stock pot over low hea (heavy)
• 60 ml dry sherry
• 60 ml oil in a skillet over (heavy)
• 40 gr dark brown sugar
• 40 gr parsely
• 30 ml lemon juice (fresh)
• 22 gr cumin (ground)
• 14 gr italian (chopped fresh)
• 12 gr oregano (dried)
• 8 gr black pepper (freshly ground)
• 8 gr coarse
• 8 gr parsley (chopped)
• 1 gr cayenne pepper
• some brown sugar