Using ingredient pork tenderloin in
Oriental Pork Tenderloin Packets
- 4 sheets reynolds wrap duty aluminum (heavy)
- 1 rice (hot cooked)
- 260 gr pork tenderloin in
- 260 gr thinly carrots (sliced)
- 230 ml water chestnuts (sliced drained)
- 180 gr broccoli flowerets
- 60 ml soy sauce
- 20 ml sesame oil
- 5 gr ginger (fresh finely chopped)
- 2 slices green onions (sliced)
Pork Diane Skillet Supper
- 8 potatoes quartered (new red)
- 1 mushroom (sliced)
- 260 gr pork tenderloin in (cut)
- 60 gr green onions (sliced)
- 28 gr butter
- 16 gr flour
- 10 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
- 1 package chicken broth