Using ingredient pure lard
Oatmeal Crusty Top Apple Pie
- 1 filling
- 1/4 pure lard
- 170 gr brown sugar
- 160 gr all purpose flour
- 80 gr rolled oats
- 55 gr margarine
- 45 ml water (cold)
- 28 gr brown sugar
- 2 gr cinnamon
- 1 gr salt
Sook's Buttermilk Bisquits
- 4 pure lard
- 250 gr flour (plain)
- 160 ml buttermilk (fresh)
- 3 gr baking soda
- 1 gr salt
Special Dough For Tourtieres
- 1 pure lard
- 1 egg well (beaten)
- 575 gr all purpose flour up
- 240 ml water (hot)
- 20 ml lemon juice
- 18 gr baking powder
- 6 gr salt