Ingredients
- 3 eggs
- 1 1/2 quick grits
- 1,400 ml boiling water
- 230 gr cheddar cheese (shredded)
- 110 gr butter
- 18 gr jalapenos (finely chopped)
- 5 gr salt
Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2 litre baking dish. Bake for 1 to 1.5 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.
