Using ingredient ravioli

Broccoli Pesto Cheese Ravioli

• 1 head broccoli florets
• 1 parmesan cheese
• 1/2 ravioli
• 45 ml olive oil
• 16 gr walnuts pcs
• 16 ml olive oil
• 10 gr parmesan cheese
• 7 ml lemon juice
• 4 gr basil (fresh)
• 1 gr garlic

Ravioli In Roasted Garlic Broth

• 1210 mg sodium
• 14 fat
• 2 mg cholesterol
• 2 garlic (cloves)
• 2 bell pepper (yellow)
• 1 head garlic (whole)
• 1/2 from the top of the head of garlic
• 280 gr chicken
• 270 gr ravioli
• 65 gr peas (frozen)