Ingredients
- 1210 mg sodium
- 14 fat
- 2 mg cholesterol
- 2 garlic (cloves)
- 2 bell pepper (yellow)
- 1 head garlic (whole)
- 1/2 from the top of the head of garlic
- 280 gr chicken
- 270 gr ravioli
- 65 gr peas (frozen)
- 55 gr italian (fresh)
- 30 gr herb (minced)
- 22 ml olive oil a nonstick skillet (into)
- 18 gr herb leaves (fresh)
- 16 ml olive oil
- 10 gr parmesan cheese (grated)
- 10 ml olive oil
- 10 ml oil in a nonstick skille the bell peppers
The Dayton Ohio Daily News, April 10, 1996