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Ravioli In Roasted Garlic Broth

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Pasta

Garlic, Chicken, Bread, Cheese, Oven, Topping, Soup
Ravioli In Roasted Garlic Broth

Ingredients

  • 1210 mg sodium
  • 14 fat
  • 2 mg cholesterol
  • 2 garlic (cloves)
  • 2 bell pepper (yellow)
  • 1 head garlic (whole)
  • 1/2 from the top of the head of garlic
  • 280 gr chicken
  • 270 gr ravioli
  • 65 gr peas (frozen)
  • 55 gr italian (fresh)
  • 30 gr herb (minced)
  • 22 ml olive oil a nonstick skillet (into)
  • 18 gr herb leaves (fresh)
  • 16 ml olive oil
  • 10 gr parmesan cheese (grated)
  • 10 ml olive oil
  • 10 ml oil in a nonstick skille the bell peppers

The Dayton Ohio Daily News, April 10, 1996

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