Using ingredient rounds olive oil
Chicken And Pasta In Ginger Sauce
- 1 chicken bouillon cube
- 1 leek
- 1 rounds olive oil
- 85 gr spaghetti
- 60 ml cooking wine (white)
- 30 ml soy sauce
- 16 ml dijon mustard
- 30 ml rice vinegar
- 10 ml honey
- 10 ml lime juice
Grilled Tempeh W/red Onion & Eggplant
- 3 tempeh cakes
- 1 garlic clove
- 3/8 rounds olive oil (thick)
- 240 ml wine (red)
- 120 ml mayonnaise
- 60 ml olive oil
- 30 ml lemon juice
- 5 ml honey
- 5 ml dijon-style mustard
- 3 gr rosemary leaves
Grilled Tempeh With Red Onion & Eggplant
- 6 rounds
- 3 tempeh cakes
- 3/8 rounds olive oil (thick)
- 240 ml wine (red)
- 60 ml olive oil
- 3 gr rosemary leaves
- 1 gr fennel seeds
- 12 slices wheat bread (sliced whole)
- 2 slices garlic (cloves)
- 2 slices eggplants