Using ingredient sage
White Castle Turkey Stuffing
- 10 hamburger patties
- 1 pickle
- 150 gr celery
- 60 ml chicken broth
- 3 gr thyme
- 2 gr black pepper
- 1 gr sage
Wild Rice Stuffing Enough For A 15 Lb Turkey
- 1 onion
- 1 black pepper (freshly ground)
- 950 ml boiling chicken broth
- 200 gr celery (chopped)
- 180 gr wild rice (raw)
- 120 gr broken walnuts
- 45 gr butter
- 16 ml salad oil
- 3 gr salt
- 2 gr thyme
Willard's Country Sausage
- 525 gr pork (lean)
- 6 gr salt
- 4 gr black pepper (ground)
- 2 gr brown sugar
- 1 gr sage
- 1 gr pepper (red)