Using ingredient sage

Bit-o-barley Stuffing

• 2 1/2 am bit o barley (cooked)
• 1 1/2 poultry seasoning
• 190 gr am wheat germ
• 160 gr tomato puree
• 60 gr cashews (ground raw)
• 22 gr onion flakes
• 16 ml am unrefined vegetable oil
• 2 gr celery seed
• 1 gr sage
• 1 package cream of mushroom soup

Bockwurst

• 3 lemon extract
• 3 eggs
• 1/4 chives
• 1,300 gr veal
• 240 ml cream
• 8 gr salt
• 6 gr pepper (white)
• 6 gr sugar
• 2 gr mace
• 1 gr sage

Brazil And Cashew Nut Roast With Chestnut Stuffing

• 5 celery stalks
• 1 onion
• 1 garlic clove
• 1 chestnut puree
• 1/2 lemon
• 110 gr brazil nuts
• 90 gr cashews
• 75 gr mashed potatoes
• 30 gr margarine
• 28 gr bread crumbs

Bread Stuffing Or Dressing

• 100 carbohydrates
• 20 gram
• 10 turkey
• 4 cornish hens
• 4 dry bread (cubes)
• 3 stalks
• 2 dry
• 1 garlic clove
• 1 onion
• 1/2 pwdr

Breakfast Biscuits & Gravy

• 3 nbsp
• 1/2 stick
• 650 ml milk
• 400 gr pork sausage
• 220 gr flour
• 80 ml yogurt
• 34 gr butter
• 24 gr flour
• 9 gr baking powder
• 8 gr butter

Breakfast Biscuits & Gravy

• 3 nbsp
• 1/2 stick
• 650 ml milk
• 400 gr pork sausage
• 220 gr flour
• 80 ml yogurt
• 34 gr butter
• 24 gr flour
• 9 gr baking powder
• 8 gr butter

Breakfast Patties

• 4 bacon (cut into)
• 2 oranges zest only
• 1 onion (finely diced)
• 260 gr pork butt
• 18 gr butter (unsalted)
• 3 gr garlic (minced)
• 2 gr sage (chopped fresh)
• 2 gr coriander (ground)
• 1 gr sage (dried)
• 1 gr salt

Breakfast Patties

• 4 bacon (cut into)
• 2 oranges zest only
• 1 onion (finely diced)
• 260 gr pork butt
• 18 gr butter (unsalted)
• 3 gr garlic (minced)
• 2 gr sage (chopped fresh)
• 2 gr coriander (ground)
• 1 gr sage (dried)
• 1 gr salt

Breakfast Sausage

• 1 turkey (ground)
• 1 onion (chopped)
• 28 gr bread crumbs
• 16 ml oil
• 1 gr salt
• 1 gr pepper
• 1 gr paprika
• 1 gr sage (ground)

Breakfast Sausage

• 5 turkey (ground)
• 240 ml water (cold)
• 22 gr salt
• 4 gr pepper (white)
• 3 gr nutmeg
• 3 gr thyme
• 2 gr sage
• 2 gr ginger

Breakfast Sausage Patties

• 10 turkey (ground)
• 10 ml olive oil
• 1 gr thyme (dried)
• 1 gr salt
• 1 gr sage (dried)
• 1 gr rosemary

Breast Of Veal Stuffing

• 1 onion
• 1/4 pancetta
• 1/4 lentils
• 475 ml low-sodium chicken broth
• 30 gr arborio rice
• 16 ml olive oil
• 8 gr garlic (minced)
• 4 gr sage (chopped fresh)

Brown'n' Serve Sausage

• 260 gr pork (lean ground)
• 60 ml water
• 26 gr cracker crumbs
• 3 gr salt
• 1 gr sage
• 1 gr thyme
• 1 gr oregano
• 1 gr pepper (freshly ground)

Bulghur Wheat "sausage" Patties

• 1 egg
• 3/4 poultry seasoning
• 250 gr am bulghur wheat (cooked)
• 32 gr am wheat flour (whole)
• 2 gr basil leaves (crushed)
• 1 gr sage

Butternut Squash With Wholewheat, Wild Rice & Onion Stuff

• 4 butternut squashes
• 1 garlic clove
• 475 ml water
• 325 gr trn wholewheat bread
• 240 ml orange juice (fresh)
• 120 gr onion (red)
• 90 gr wild rice
• 40 gr margarine
• 8 gr sesame seeds
• 3 gr seasoned salt

Cabbage Stew

• 5 garlic (cloves)
• 4 carrots (sliced)
• 3 potatoes-cubed
• 1 cabbage head coarsely (chopped)
• 1 onion (chopped)
• 120 ml water
• 120 ml wine (white)
• 1 gr thyme
• 1 gr pepper (white)
• 1 gr sage

Campbell Soup

• 800 gr loin of pork
• 120 ml water
• 60 ml sherry
• 4 gr sage
• 5 slices onion (sliced)
• 3 slices apple (sliced)
• 1 package cream of chicken soup

Cannellini Beans With Italian Sausage

• 4 garlic (cloves)
• 3 italian sausages (hot)
• 3 sweet italian sausages
• 16 ml olive oil
• 2 gr sage (chopped fresh)
• 1 gr sage (dried)
• 2 packages cannellini beans
• 1 package italian tomatoes (plum)
• some heat oil in an ovenproof

Cannellini Beans With Italian Sausage

• 4 garlic (cloves)
• 3 italian sausages (hot)
• 3 sweet italian sausages
• 16 ml olive oil
• 2 gr sage (chopped fresh)
• 1 gr sage (dried)
• 2 packages cannellini beans
• 1 package italian tomatoes (plum)
• some heat oil in an ovenproof

Caribou Sausage #2

• 4 coarse caribou (ground)
• 1 fine bacon (ground)
• 240 ml water (cold)
• 26 gr sugar
• 18 gr black pepper
• 8 gr salt
• 7 ml mustard seed
• 2 gr sage
• 2 gr allspice
• 2 gr coriander

Carrot Leek Bisque

• 1 onion
• 1 miso
• 1 ve bouillon
• 1,200 ml water
• 950 gr carrot
• 5 gr sweet butter
• 1 gr basil (dried)
• 1 gr thyme (dried)
• 1 gr sage (dried)
• 2 slices stalks celery