Using ingredient salad herbs

Fish House Barbecue

• 6 trout
• 475 ml tomato sauce
• 120 ml dry wine (white)
• 55 gr butter
• 30 ml lemon juice
• 16 gr green onion
• 3 gr salad herbs
• 2 gr sugar
• 1 gr salt
• 1 ml pepper sauce (hot)

Springtime Pasta

• 2 leeks
• 350 gr asparagus
• 240 ml water
• 200 gr snow pea pods (whole)
• 100 gr linguine
• 90 gr broccoli flowerettes
• 85 gr mushrooms (sliced)
• 9 gr margarine
• 5 gr salad herbs
• 1 gr salt