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Using ingredient saute butter

Chicken Wild Rice Dish

Chicken Wild Rice Dish
  • 2 garlic (cloves minced)
  • 2 chicken bouillon cube
  • 850 gr chicken cubed (cooked)
  • 475 ml water
  • 475 gr wild rice (cooked)
  • 475 gr long brown rice (cooked grain)
  • 140 gr sweet pepper (red chopped)
  • 110 gr cheddar cheese
  • 100 gr celery (chopped)
  • 80 gr mushrooms (fresh)

Corn, Sausage And Bell Pepper Chowder

  • 1 bell pepper seeded (red)
  • 1/2 green bell pepper seeded
  • 550 gr corn (frozen thawed)
  • 290 gr potatoes (red cut into)
  • 475 ml chicken broth
  • 180 gr onion (chopped)
  • 80 ml skim milk
  • 80 ml cream (light)
  • 28 gr saute butter
  • 4 gr garlic (chopped)
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