Using ingredient saute butter
Chicken Wild Rice Dish
- 2 garlic (cloves minced)
- 2 chicken bouillon cube
- 850 gr chicken cubed (cooked)
- 475 ml water
- 475 gr wild rice (cooked)
- 475 gr long brown rice (cooked grain)
- 140 gr sweet pepper (red chopped)
- 110 gr cheddar cheese
- 100 gr celery (chopped)
- 80 gr mushrooms (fresh)
Corn, Sausage And Bell Pepper Chowder
- 1 bell pepper seeded (red)
- 1/2 green bell pepper seeded
- 550 gr corn (frozen thawed)
- 290 gr potatoes (red cut into)
- 475 ml chicken broth
- 180 gr onion (chopped)
- 80 ml skim milk
- 80 ml cream (light)
- 28 gr saute butter
- 4 gr garlic (chopped)