Using ingredient scoop out pulp
Baked Garden-fresh Potato
- 400 toaster oven
- 1 baking potato
- 1/2 tomato
- 1/2 scoop out pulp
- 34 gr sweet green pepper
- 28 gr cheddar cheese
- 22 gr mushrooms
- 20 gr parmesan
- 10 gr cheddar
- 1 ml low fat yogurt (plain)
Gnocchi W/ Porcini Sauce
- 6 baking potato
- 4 loaf
- 2 egg
- 1/2 scoop out pulp
- 1/2 in diameter
- 8,500 ml water
- 325 gr all purpose flour
- 250 gr flour
- 65 gr flour
- 28 gr butter