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Using ingredient scoop out pulp

Baked Garden-fresh Potato

Baked Garden-fresh Potato
  • 400 toaster oven
  • 1 baking potato
  • 1/2 tomato
  • 1/2 scoop out pulp
  • 34 gr sweet green pepper
  • 28 gr cheddar cheese
  • 22 gr mushrooms
  • 20 gr parmesan
  • 10 gr cheddar
  • 1 ml low fat yogurt (plain)

Gnocchi W/ Porcini Sauce

  • 6 baking potato
  • 4 loaf
  • 2 egg
  • 1/2 scoop out pulp
  • 1/2 in diameter
  • 8,500 ml water
  • 325 gr all purpose flour
  • 250 gr flour
  • 65 gr flour
  • 28 gr butter
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