Using ingredient scotch bonnet peppers

Jamaican Chicken Wings

• 72 chicken drummettes marinade
• 4 jalapenos
• 2 scotch bonnet peppers
• 240 ml wine vinegar (red)
• 240 ml olive oil
• 120 gr dark rum
• 120 ml soy sauce
• 55 gr brown sugar
• 6 gr thyme (fresh)
• some green onions

Jerked Pork

• 8 scallions
• 4 garlic
• 2 scotch bonnet peppers
• 1 onion
• 1,600 gr pork shoulder
• 120 ml vegetable oil
• 10 ml cider vinegar
• 6 gr thyme (dried)
• 5 gr brown sugar (light)
• 4 gr cane sugar (raw)