Using ingredient sea
Avocado-and-scallop Ceviche
- 40 mushrooms (white)
- 24 green peppercorns
- 1 ripe avocado
- 1 garlic clove
- 190 gr sea
- 120 ml lime juice (fresh)
- 60 ml vegetable oil
- 45 ml peanut oil
- 30 ml lemon juice (fresh)
- 18 gr chives (fresh)
Hot And Sour Scallop Soup
- 1 egg (whole beaten)
- 1/4 bamboo shoots (sliced)
- 550 gr low sodium chicken (canned)
- 130 gr sea
- 85 gr mushrooms thinly (sliced)
- 45 ml water warm
- 40 gr thinly green onions (sliced)
- 45 ml rice vinegar
- 16 gr cornstarch
- 5 ml low sodium soy sauce