AmericanRecipes.eu

Using ingredient sea

Avocado-and-scallop Ceviche

Avocado-and-scallop Ceviche
  • 40 mushrooms (white)
  • 24 green peppercorns
  • 1 ripe avocado
  • 1 garlic clove
  • 190 gr sea
  • 120 ml lime juice (fresh)
  • 60 ml vegetable oil
  • 45 ml peanut oil
  • 30 ml lemon juice (fresh)
  • 18 gr chives (fresh)

Hot And Sour Scallop Soup

  • 1 egg (whole beaten)
  • 1/4 bamboo shoots (sliced)
  • 550 gr low sodium chicken (canned)
  • 130 gr sea
  • 85 gr mushrooms thinly (sliced)
  • 45 ml water warm
  • 40 gr thinly green onions (sliced)
  • 45 ml rice vinegar
  • 16 gr cornstarch
  • 5 ml low sodium soy sauce
Login